Pork Chile Verde


Pork Chile Verde


Chile Verde with chili-spice rubbed pork, grilled and simmered until tender in a medley of roasted peppers, tomatillos, onion, garlic, and tomato. The dish is finished with fresh cilantro, lime juice, and served with wild rice and a tangy cabbage slaw.

  • Heat pork and rice only
  • Sprinkle 1 tsp of water over rice before heating
  • Heat rice covered


pork shoulder, peppers, onion, tomatillos, chicken stock, cilantro, chili paste, garlic, lime juice, cabbage, carrot, wild rice, cumin, rice vinegar, olive oil

You must login to review the product. Login here.