Stir fried chicken breast in a creamy red curry paste with mixed herbs, kaffir lime leaves and young green peppercorns. Served with steamed Jasmine rice.
chicken breast, red curry paste (chili pepper, garlic, shallot, salt,
lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin,
cardamom), coconut milk, sugar, fish sauce, kaffir lime leaves, young
green peppercorns, red pepper, canola oil, Jasmine rice