Our chefs are passionate about what goes into
their food. Fresh, local ingredients are table stakes for a quality
culinary experience. Chefs choose their ingredients to take advantage of
all that the Pacific Northwest has to offer. Their menus are curated
and inspired by decades of culinary experience.
Lish Chefs are independent artisans who are
passionate about crafting locally-sourced, scratch-made meals using
fresh ingredients. Each chef tells their unique story through their
food, bringing a variety of cuisines and styles to our rotating menu.
All the meals are prepared in a commercially certified kitchen.
All of our food is delivered in environmentally
friendly packaging. Our trays are compostable and decompose within 60
days. No forests are destroyed in making the trays. We also minimize use
of plastics and limit it to post-recycled material.